Saturday, November 22, 2014

What's in your soup?

Every now and again Maris busts out an old school recipe from her childhood that catches me off guard.  The most shocking meal of my childhood was pasta pizza, you can imagine some of the surprises that could come from old school rural Estonian cooking.  After I get over the initial shock I usually enjoy the meal.  In many ways it is exciting to experience a different food culture. This time the surprise was putting a pig foot in the soup pot to add extra flavor to pea soup.  I always wondered who bought those pig feet I saw in the stores, now I know!  The pea soup was excellent for anyone wanting to know.  We are not sure what to do with the leg now though. 




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